Pianogrillo organic extra virgin olive oil is made from a local olive variety known as "Tonda Iblea", a cultivar of the Monti Iblei area of south east Sicily. The extra virgin oil is obtained by cold pressing the olives with a temperature-controlled squeezing system (Alfa Laval and Pieralisi olive oil processing systems).

 

Total cultivated area over 80 hectares.

 

EXTRA VIRGIN OLIVE OIL PARTICELLA 34 500 ML

HK$170.00Price
  • This organic farm has received numerous Italian and international accolades for its excellent extra virgin olive oil. The oil emanates a rich aroma of unripe tomato and freshly cut grass. It has a yellow-green color and a delicate, well-rounded flavour. It has a medium piquancy and an acidity level that often is below 0.1%.