Pianogrillo extra virgin oil is obtained by cold pressing "Tonda Iblea" olives in south Sicily with a temperature-controlled squeezing system (Alfa Laval and Pieralisi olive oil processing systems).

 

Pianogrillo manor was an ancient feud of the barons Piccione di Grassura e del Molino d'Immezzo and today has been transformed into modern farm from the baron Lorenzo Piccione di Pianogrillo, the last descendant in a straight line, who deals with the management.

 

EXTRA VIRGIN OLIVE OIL PARTICELLA 34 250ML

HK$90.00Price
  • This organic farm has received numerous Italian and international accolades for its excellent extra virgin olive oil. The oil emanates a rich aroma of unripe tomato and freshly cut grass. It has a yellow-green color and a delicate, well-rounded flavour. It has a medium piquancy and an acidity level that often is below 0.1%.