Pianogrillo extra virgin oil is obtained by cold pressing "Tonda Iblea" olives in south Sicily with a temperature-controlled squeezing system (Alfa Laval and Pieralisi olive oil processing systems).
Pianogrillo manor was an ancient feud of the barons Piccione di Grassura e del Molino d'Immezzo and today has been transformed into modern farm from the baron Lorenzo Piccione di Pianogrillo, the last descendant in a straight line, who deals with the management.
EXTRA VIRGIN OLIVE OIL PARTICELLA 34 250ML
This organic farm has received numerous Italian and international accolades for its excellent extra virgin olive oil. The oil emanates a rich aroma of unripe tomato and freshly cut grass. It has a yellow-green color and a delicate, well-rounded flavour. It has a medium piquancy and an acidity level that often is below 0.1%.