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The chance to taste the delicacy of fresh Iberian pork is a rare opportunity, but one that is increasingly offered at gourmet restaurants and establishments. Its tender, moist flesh is the perfect canvas for the masterpieces created by the world’s most famous chefs, who have made secreto (pork skirt steak), pluma (loin-end fillets), presa (collar-end fillet) or tenderloin, among other delicacies, the cornerstones of their culinary art.

Vacuum Packed - Frozen 

DUROC PIGLET SECRETO 1kg

HK$210.00Price
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