We suggest serving it sliced very thin to accompany a tartar of Montserrat tomatoes with chives paired with lemon, soy, olive oil and salt.
Pieces weighing 320-250 g. Bread handcrafted entirely with artisan techniques. The utmost expression of quality.
Aromatic breads are more specific. Their ingredients determine with which foods they should be served. If they are properly paired, they actually become part of the dish, merging with it and even enhancing it.