Coppa di Parma PGI is a cured meat product obtained from the muscular portion of the neck of pigs belonging to the Italian Large White, Landrace and Duroc breeds, pure or derived, or other breeds deemed compatible with Italian heavy pigs.

 

The production area of Coppa di Parma PGI covers the entire provinces of Parma, Modena, Reggio Emilia, Mantua, Pavia as well as the municipalities along the Po river which are part of the administrative territory of the provinces of Lodi, Milan and Cremona, in the regions of Emilia-Romagna and Lombardy.

 

Coppa di Parma IGP 1kg

SKU: 17693
HK$455.00Price