Colatura di Alici is essentially an Italian fish sauce, watery in consistency with a beautiful golden brown color.
This sauce is made by capturing anchovy juice during the curing process and most Italians make a mix of Colatura with extra virgin olive oil, diced garlic and chopped parsley to season their tasty pasta. There are no additives or preservatives added.
 
Check our Pasta with Colatura recipe, it's very simple!