Aroma of acacia and white spring flowers, with hints of jordan almonds and bourbon vanilla. to the palate it is sweet and silken, and its finish confirms the full range of different olfactory sensations, revealing a fresh note of sweet almond. definitely the highest in fructose content, the sweetest and most hygroscopic of honeys.
goat cheeses, pecorini and blue cheeses.
In the kitchen
used in candied fruit and vegetables, or to preserve them in syrup. always liquid and easily soluble, it is also ideal for fruit salads, where it limits oxidation, good also as a glaze on fruit tarts and fruit cakes in general. added to tomato sauce it exalts the flavor while toning down the acidity.
ACACIA HONEY 500g
Mieli Thun is a family-run company, renowned for its many types of a unique variety of Italian honeys, obtained through directed nomadic beekeeping. Thun prides itself on supplying premium honey that has consistent flavours produced following the artisan production techniques.