A unique product which pleases the most demanding palates. It is 100% Iberian ham from free-range pigs reared in Balzquez's best parklands, with montanera pastures and acorns. Hams are cured in Blazquez's secaderos (drying rooms) according to their own traditional artisan-based methods.
Captivating flavour of unmatched intensity, this Jamon de Bellota Admiracion is cut by knife by Blazquez's experienced master cutters of ham.
To taste this ham at its best we suggest you to keep it at room temperature for at least 1 hour.