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Oyster Daniel Sorlut

Large Special Oyster

Description

A classic oyster with a strict production process.
They are raised in the sea beds around Marennes for a duration of three to four years, after which they are brought to "sea-pools" around the farm for a duration of 4 weeks at low density (only 3kg per sq.meter), during which time they will develop and refine their flavor and strengthen their shell.
Its flesh is thin and tender with a flesh mass averaging 7 to 10,5% of its total weight. Its delicate flavor is evocative of the scent of the ocean.


HK$ 395.00
Our products will be delivered to you within 6-10 working days. To preserve our commitment to freshness and quality, some of our products will be delivered directly from the overseas producers. After your order confirmation, an email will be sent to you with the exact delivery date. (2017-12-01)