These anchovies are caught, cleaned, and placed in a salt brine. They are then smoked with beech wood from local forests. The result is a succulent texture and a delicate smoky flavor.
Our products will be delivered to you within 6-10 working days. To preserve our commitment to freshness and quality, some of our products will be delivered directly from the overseas producers. After your order confirmation, an email will be sent to you with the exact delivery date. (2017-12-01)