Night harvest to preserve the aromatic potential.
The juice is allowed a short period of contact with skins to emphasis aromas, followed by a slow pressing.
Low temperature vinification in tanks.
Tasting notes :
Pale crystal with green highlights.
A nose of boxwood, grapefruit and exotic fruit.
On the palate, the mouthfeel is lively, explosive of tropical fruit, with flavors of pineapple and passion fruit.
The finish has notes of lemon and mineral.
Serve chilled 10-12 ° C, as an aperitif or with shellfish.
Download the wine technical sheet