The rump steak is a part of the rump of the beef. Perfect for grilled dishes.
For tender slices, look at the meat to determine the direction of the grain (the muscle fibers), and cut across the grain, not with it. This is very important with Oberto rump steak cuts, in which the the muscle fibers is quite obvious.
Oberto is committed to transparency, providing clear and detailed information that allow the customer to immediately identify Macelleria Oberto’s meat. The label bears all the information required by law in relation to the origin of the meat, as well as optional indications, such as the breed and gender, as well as the farm of origin and the slaughter date according to the optional beef labelling regulations approval.