Ventresca (known as Toro in Japanese) is the tastiest and most delectable part of the Bonito del Norte tuna.
Each tuna is line caught and filled by hand and then packed in olive oil.
This buttery tuna is perfect with fresh salad to enjoy the delicate flavor an the silky texture.
Tuna has omega-3 fatty acid, which helps prevent high blood pressure,
and reduce the risk of obesity while improving the body's insulin response.