Metal tin

Smoked Anchovy Fillets Selection 280g


Smoked Anchovy Fillets in Olive Oil

Nardin smoked anchovies are caught on the surface of the Cantabrian Sea, cleaned, and placed in a salt brine for 48 hours under refrigeration. They are then removed, washed, hand dried and smoked with beech wood from local forests.

Very tender and fresh tasting

Keep refrigerated

HK$ 165.00
Our products will be delivered to you within 6-10 working days. To preserve our commitment to freshness and quality, some of our products will be delivered directly from the overseas producers. After your order confirmation, an email will be sent to you with the exact delivery date. (2019-04-30)