The texture of Scamorza is elastic, stringy and has less moisture than Mozzarella. In addition, the flavour is more piquant, milky and creamy. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note.
Aspect and texture: spun dough, with long fibers. Soft texture.
Taste: characteristic of buffalo milk. No abnormal taste or bitter.
Serving suggestions: white wines (for example oak-aged Chardonnay or Pinot Girgio) light and dark beer. Red tomato jam. "Ciabatta" bread.
Grilled Scamorza is a great alternative for vegetarians and non, we suggest to serve it with fresh green salad with tomatoes or grilled vegetables!