Surprising in flavour, texture and scent.
Gluten free bread is made with walnuts and apricot, pumpkin seeds, sesame and poppy.
It Contains Omega 3 and Omega 9.
At Triticum they bake the bread first and then deep-freeze it so it can be stored in the freezer. If this cold chain is not broken, the product can be conserved in optimal conditions for up to 12 months.
It is very important to respect the recommended baking time to get a regular crust and colour all over the piece, both on top and beneath, rendering it much more palatable.
Bake for 12 minutes (200º).