We suggest serving the bread sliced very thin and toasted, and then using it as the crispy base for butter and smoked salmon.
Please respect the recommended baking time to get a regular crust and colour all over the piece, both on top and beneath, rendering it much more palatable (8-10 min 200º).
At Triticum they bake the bread first and then deep-freeze it so it can be stored in the freezer. If this cold chain is not broken, the product can be conserved in optimal conditions for up to 12 months.
Easy to cut into slices, perfect with our Iberian ham!