Vacuum Packed

Mariola Salami


A small business in Diolo di Soragna where every part of the pig is handcrafted into pork cold cuts. The traditional production process scrupulously follows Consortium guidelines, which entail ageing in the damp, well-ventilated cellars typical of the lower Parma area, where unique tastes and aromas are produced.

HK$ 210.00
Our products will be delivered to you within 6-10 working days. To preserve our commitment to freshness and quality, some of our products will be delivered directly from the overseas producers. After your order confirmation, an email will be sent to you with the exact delivery date. (2019-02-22)