Zibaldino Salami


A small business in Diolo di Soragna where every part of the pig is handcrafted into pork cold cuts. The traditional production process scrupulously follows Consortium guidelines, which entail ageing in the damp, well-ventilated cellars typical of the lower Parma area, where unique tastes and aromas are produced.

HK$ 165.00
This product is available in 6 days (2019-05-25)