Kenmare Select was started by award-winning chef, Rémy Benoit, in 1991. Born in France, Rémy worked int he industry for 40 years. Rémy's desire for a more hands-on approach to gastronomy led to the establishment of Rémy's House in 1982. Based in Kenmare (Ireland), this restaurant was an instant success. The signature taste of Kenmare Select Smoked Salmon is born at Rémy's House.